Our menu

our selection of the best cheeses and cured meat from the local tradition

terrifically healthy meal with spicy black beans and chickpeas cooked in coconut milk, black rice, baked pumpkin, organic salad with pomegranate and parsley gravy on a side

tasty plate of fondue made from Gruyère, white wine and kirsch, served with local raw ham and pickeled cucumbers

today’s special homemade pasta

our unique recipe combines first choice ingredients, turmeric and spring water

homemade gnocchi with local potatoes and Fontina cheese sauce

Homemade ravioli with our excellences: grass-fed beef meat, butter with thyme and shredded “Gran Gessato d’Ayas” sheep cheese.

A warming soup prepared with seasonal ingredients and following our best recepies

artisan bread, fresh beef burger, bacon, caramelized onions, Cheddar

artisan bread, fresh beef burger, Toma alpine pasture cheese, Cheddar, pickled cucumbers, sweet herbs mayonnaise

artisan bread, fresh beef burger, crispy salad, dressings on your choice

artisan bread, beans and pumpkin burger, crispy salad, citrus veggy mayonnaise and Campo Base special dressing (a delicate dried tomatoes sauce)

artisan focaccia with barbecued ham and Fontina local cheese

a mountain of french fries

a must have on the mountains: veal stew in a delicious gravy with soft cheesy sweet corn polenta

Creamy chicken curry served with black rice

gratin of sweet corn polenta from organic farming with Fontina cheese and butter

artisan bread soup with broth, cabbage and Fontina cheese with a crispy crust

prepared with local rye flour, ham and Toma alpine pasture cheese

chocolate fondant cake with raspberries, prepared with rice flour

dramatically creamy tiramisù topped with a raspberrie sauce

as the Snowhite’s one!

pumpkin, dark chocolate and almonds cake prepared with only vegetable ingredient

artisan local icecream topped with salted caramel and nuts

homemade small desserts, you always have place for! Ask our waiters.

artisan tarts from “Pasticceria Valdigne”