Our menu

Top quality ingredients, local excellences, ethnic contaminations

Tuesday: TIBETAN LUNCH A single dish with a spicy flavor that combines basmati rice, Highland stew, vegetables curry, lentils, chapati, served with the traditional chai, a cardamom and ginger tea 18 €

Cuisine Beverages Wines

Passe Partout

Gourmet platter

16 euro

our selection of the best cheeses and cured meat from the local tradition

DAIRY PRODUCTS, GLUTEN

Buddha bowl

15 euro

terrifically healthy meal with spicy black beans and chickpeas cooked in coconut milk, black rice, baked pumpkin, organic salad with pomegranate and parsley gravy on a side

SESAME

Fondue suisse

16 euro

tasty plate of fondue made from Gruyère, white wine and kirsch, served with local raw ham and pickeled cucumbers

DAIRY PRODUCTS, GLUTEN, SULFITES

Italian Classics

The skier plate

15 euro

today’s special homemade pasta

GLUTINE, UOVA

The ultimate tagliatelle bolognaise

15 euro

our unique recipe combines first choice ingredients, turmeric and spring water

GLUTEN, EGGS, CELERY

Sheperd’s gnocchi

15 euro

homemade gnocchi with local potatoes and Fontina cheese sauce

GLUTEN, EGGS, DAIRY PRODUCTS

Mountain goodies ravioli

16 euro

Homemade ravioli with our excellences: Highland meat from biodynamic farming, butter with thyme and shredded “Gran Gessato d’Ayas” sheep cheese.

GLUTEN, DAIRY PRODUCTS

The comfort soup

13 euro

A warming soup prepared with seasonal ingredients and following our best recepies

Must Have

Chefburger

15 euro

artisan bread, fresh beef burger, bacon, caramelized onions, Cheddar

GLUTEN, DAIRY, SESAME

C.B. Cheeseburger

15 euro

artisan bread, fresh beef burger, Toma alpine pasture cheese, Cheddar, pickled cucumbers, sweet herbs mayonnaise

GLUTEN, EGGS, DAIRY PRODUCTS, SESAME

Classic burger

13 euro

artisan bread, fresh beef burger, crispy salad, dressings on your choice

GLUTEN, SESAME, EGGS and DIARY PRODUCTS (in the bread)

Shiny Vegburger

13 euro

artisan bread, beans and pumpkin burger, crispy salad, citrus veggy mayonnaise and Campo Base special dressing (a delicate dried tomatoes sauce)

GLUTEN, SESAME, SOY and NUTS (in the sauce)

“Barbecued” focaccia

12 euro

artisan focaccia with St Oyen barbecued ham and Fontina local cheese

GLUTEN, DAIRY PRODUCTS

Fried is better! *

6 euro

a mountain of french fries

Main Courses

The chef's choice

16-25 euro

our main course of the day, from traditional recipes to ethnic tips

The juicy stew

16 euro

a must have on the mountains: veal stew in a delicious gravy with soft cheesy sweet corn polenta

DAIRY PRODUCTS, CELERY, SULPHITES, MAY CONTAIN TRACES OF GLUTEN

Curry & Ski

16 euro

Creamy chicken curry served with black rice

DAIRY PRODUCTS

Local Tradition

Corn cocotte

14 euro

gratin of sweet corn polenta from organic farming with Fontina cheese and butter

DAIRY PRODUCTS, MAY CONTAIN TRACES OF GLUTEN

Granny’s soup

14 euro

artisan bread soup with broth, cabbage and Fontina cheese with a crispy crust

DAIRY, GLUTEN, CELERY

Alpine crèpes

15 euro

prepared with local rye flour, ham and Toma alpine pasture cheese

DAIRY PRODUCTS, GLUTEN

Desserts

Louise 1954

6 euro

the original swiss apple tart, after granny Louise recipe, served with artisan icecream

DAIRY PRODUCTS, GLUTEN, EGGS

Tiramisù with wildberries

6 euro

dramatically creamy tiramisù topped with a raspberrie sauce

DAIRY PRODUCTS, GLUTEN, EGGS

Apple pie

6 euro

as the Snowhite’s one!

DAIRY PRODUCTS, GLUTEN, EGGS

Carrot delight

6 euro

carrot and raisin cake prepared with only vegetable ingredient

GLUTEN, SOY

“Campo Base” sundae

6 euro

artisan local icecream topped with salted caramel and nuts

DAIRY PRODUCTS, GLUTEN, EGGS, NUTS

Mauro's tarts

6 euro

artisan tarts from “Pasticceria Valdigne”

DAIRY PRODUCTS, GLUTEN, EGGS, NUTS

Drinks

Mineral water 1 lt

2,5 euro

Mineral water 0,50 lt

1,5 euro

Drinkable filtered water 0,75 lt

1,5 euro

Soft drinks

3 euro

Fruit juices

3 euro

Local apple juice “Douce Vallée”

3 euro

Fresh squeezed orange juice

3,5 euro

Aperitifs in bottle

3 euro

Spritz

5 euro

House wine 1/4 lt

4 euro

House wine 1/2 lt

7,5 euro

House wine1 lt

15 euro

Glass of wine: see our selection on the blackboard

Beers

Draft beer Forst (0,20 l)

3 euro

Draft beer Forst (0,40 l)

6 euro

“Bière d’Ayas” beer: the only one entirely produced in the village (bottle 0,50 l)

12 euro

“Baladin” beer: 100% artisan italian beer (bottle 0,33)

6 euro

Menabrea beer (bottle 0,33l)

5 euro

Menabrea beer (bottle 0,66 l)

7 euro

Weihenstephaner weiss beer (bottle 0,50 l)

8 euro

Special teas

Bradleys Tea: our choices

3 euro

HimalAyas: traditional masala chai with cardamom and ginger, homemade

3 euro

Ginger, lemon, honey: homemade

4 euro

Yogi Tea: our choices

3 euro

Caffetteria

Espresso Illy coffee

1,5 euro

Barley or ginseng drink

1,5 euro

Coffee with cream

2 euro

Marocchino: coffee, hot chocolate and milk cream

2 euro

Cappuccino

2 euro

Latte macchiato: large milk and coffee

4 euro

Warm white milk

3 euro

Hot chocolate: Campo Base special mix

3,5 euro

Hot chocolate with cream

4 euro

Bombardino: pick-me-up with eggnog and brandy

4 euro

Calimero: pick-me-up with eggnog and coffee

4 euro

Vin brulé: hot wine with spices

4 euro

Grappa and liqueur

Single-grape grappa “Levi”

4 euro

Single-grape grappa “La Crotta des Vegnerons”

4 euro

Aromatic grappa “La Valdôtaîne”

3 euro

Genepy “Vertosan Riserva”: aged in oak barrels

4 euro

Genepy “Vertosan”: typical local digestive

4 euro

Our selection of international spirits: ask the barman

5 euro

Le Bollicine

Italian sparkling wines are full of charm and quality. Ideal as an aperitif and in combination with appetizers and not too tasty first courses.

Toblino (Trentino), Extra Brut Trento DOC "Vent"

45 euro

Marziano Abbona (Piemonte), Alta Langa metodo classico extra brut

48 euro

Biancavigna (Veneto), Conegliano-Valdobbiadene Brut Bio

26 euro

Derbusco Cives (Lombardia), Franciacorta Brut

45 euro

Veuve Ambal (Francia), Cremant de Bourgogne, Brut dosage Zéro

45 euro

Frecciarossa (Lombardia), Rosé Metodo Classico Extra Brut

35 euro

Aosta Valley's White Wines

Mineral wines, fresh and with an important flavor, which well represent our terroir, in perfect combination with the cuisine of our tradition.

Tanteun e Marietta, Muscat Petit Grain

32 euro

Feudo di San Maurizio, Chardonnay

28 euro

Feudo di San Maurizio, Gewurztraminer

28 euro

Feudo di San Maurizio, Petite Arvine

30 euro

Elio Ottin, Petite Arvine

42 euro

Aosta Valley's Red Wines

Wines with good body and strong personality, perfect with cured meats, cheeses, soups and preparations with meat and game sauces.

Nicola Del Negro, Chambave

28 euro

Feudo di San Maurizio, Torrette

28 euro

Feudo di San Maurizio, Torrette Superieur

34 euro

Feudo di San Maurizio, Fumin

34 euro

Feudo di San Maurizio, Vuillermin

44 euro

Elio Ottin, Torrette Superieur

45 euro

Elio Ottin, Fumin

50 euro

Danilo Thomain, Enfer d'Arvier

45 euro

Pellissier, Syrah

45 euro

Pellissier, Fumin

48 euro

Magnum

Elio Ottin, Fumin

100 euro

Half bottles

Feudo di San Maurizio (Valle d'Aosta), Torrette Supérieur

18 euro

Feudo di San Maurizio (Valle d'Aosta), Fumin

20 euro

Parusso (Piemonte), Langhe Nebbiolo

20 euro

White wines

Selection of white wines representative of territories other than ours. Lightweight and usable. Excellent in combination with first and second courses based on medium-aged cheeses, cold cuts and aperitifs.

Marco Porello (Piemonte), Roero Arneis

22 euro

Ceretto (Piemonte), Langhe Arneis "Blangé"

38 euro

Gaggino (Piemonte), Bianco DOC "Pagliuzza"

22 euro

Patrizia Cadore (Lombardia), Lugana

24 euro

Masut da Rive (Friuli), Sauvignon Blanc

30 euro

Masut da Rive (Friuli), Pinot Grigio Isonzo

30 euro

Masut da Rive (Friuli), Chardonnay

30 euro

Strasserhof (Alto Adige), Muller Turgau

28 euro

Strasserhof (Alto Adige), Kerner

35 euro

Rosé Wines

Gaggino (Piemonte), Rosato "Sedici"

22 euro

Bussoletti (Umbria), Ciliegiolo di Narni rosato

24 euro

Medium-bodied red wines

Selection of medium-structured red wines, good body and excellent drinkability. Small companies that produce great local wines to accompany dishes with intense flavors and discreet oiliness.

Marziano Abbona (Piemonte), Dolcetto Dogliani "San Luigi"

24 euro

Marziano Abbona (Piemonte), Dolcetto Dogliani "Papà Celso"

35 euro

Ceretto (Piemonte), Dolcetto d'Alba "Rossana" Bio

34 euro

Gaggino (Piemonte), Dolcetto Ovada "Convivio"

34 euro

Marziano Abbona (Piemonte), Barbera Langhe "Casaret"

26 euro

Gaggino (Piemonte), Barbera del Monferrato "Lazzarina"

22 euro

Parusso (Piemonte), Barbera d'Alba "Ornati"

35 euro

Ceretto (Piemonte), Barbera d'Alba "Piana" Bio

35 euro

Parusso (Piemonte), Langhe Nebbiolo

35 euro

Ceretto (Piemonte), Nebbiolo d'Alba "Bernardina" Bio

45 euro

Guado al Melo (Toscana), Bolgheri "Antillo"

28 euro

Guado al Melo (Toscana), Bolgheri "Rute"

35 euro

Ridolfi (Toscana), Rosso di Montalcino

45 euro

Masut da Rive (Friuli), Sassirossi

30 euro

Mazzi (Veneto), Valpolicella Classico

25 euro

Masut da Rive (Friuli), Pinot Nero Isonzo

40 euro

Tiefenbrunner (Alto Adige), Turmhof Pinot Nero

35 euro

Toblino (Trentino), Lagrein

45 euro

Simčič (Slovenia), Cabernet Sauvignon

35 euro

Bussoletti (Umbria), "Brecciaro", Ciliegiolo di Narni

30 euro

Feudo Montoni (Sicilia), Nero d'Avola

28 euro

Pietradolce (Sicilia), Etna Rosso

40 euro

Pala (Sardegna), "Siyr" Carignano

30 euro

Masseria Liveli (Puglia), Primitivo del Salento

24 euro

Full-bodied, full and structured red wines

Wines rich, full and structured to satisfy those who want to feel the strength and aromatic persistence of the wine. To combine with the tastiest dishes.

Caparsa (Toscana), Chianti Classico Riserva

44 euro

Scersce (Lombardia), Essenza, Valtellina Superiore

44 euro

Scersce (Lombardia), Infinito, Sforzato

68 euro

Mazzi (Veneto), Valpolicella Superiore "Pojega"

42 euro

* frozen product at origin

veg / vegan dish

Some fresh products are subjected to rapid blast chilling, in accordance with regulation 1169/11

All burgers consist of 150 grams of minced meat, grilled at the moment and served with chips or organic salad

WINES BY THE GLASS AND ARTISANAL BEERS
selection of wines by the glass and bottled craft beers for the pleasure of drinking well

Winter opening

From 01 december 2023 to 14 april 2024